The Club’s terrace was transformed into a welcoming open-air lounge, enlivened by the presence of around 150 members. In a typically summery atmosphere, the delightful menu curated by Renato Belforte, along with the unmissable *Asado “a la cruz”*, won over guests of all ages.
Many young Under 30 members also joined, adding even more vibrancy to the evening and, after dinner, took to the dance floor with the music of DJ Robertino Erdas. A much-anticipated event, it has once again proven to be one of the most cherished moments on the social calendar.
